The Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step photographs--discover the delicious food of an ancient cuisine and learn how to bring it to the modern table
Pages: 256, Hardcover, Lorenz Books Author(s): Ghille Basan. Binding Hardcover. Publisher(s): Lorenz Books. Label: Lorenz Books.
| Fabricant: | Lorenz Books |
| Numéro de la pièce: | |
| Prix le plus bas (CAD): | 35,76 $ |
Caractéristiques du produit |
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| Auteur : | Ghillie Basan |
| Format : | Hardcover |
| Marque : | Lorenz Books |
| Title : | Title S-T |
